Food and Beverages

Munchies?

Thirsty?

MUSIQ?

FOOD

DRINKS & COCKTAILS

SEE RECIPES AT BOTTOM OF PAGE

PIZZA (for 1 person)
Margarita	80
Bolognese	100
Add onion and garlic	10
Add anchovies	40
Add pepperoni	40
Add black olives	30
Add extra cheese	30
Add parmesan	40

PASTA
Spaghetti with spiced tomato sauce, bread and parmesan	100
Spaghetti Bolognese, bread and parmesan	140
Add Parmesan	20
Extra bread	20


THAI FOOD

Plate of Rice / ?????????	10
Fried Egg / ??????	10
Apart from Pad Thai, dishes with shrimps add 10 baht

Soups (order rice separately)

KOE TIAW / ??????????	30
Noodles Soups: Vermicellis, Thin Noodles, Thick Noodles, Mama
Chicken or Pork, Shrimps, Squid, Beef, Crispy Pork, Vegetables (vegan on request)

RAD NA / ???????	30
Chian Mai Thick Vegetable And Noodles and Meat Soup
Chicken or Pork, Shrimps, Squid, Beef, Crispy Pork, Vegetables (vegan on request)

KAO TOM KHEUANG / ???????	30
Clear Rice Soup
Chicken or Pork, Shrimps, Squid, Beef, Crispy Pork, Vegetables (vegan on request)

TOM YUM KUNG / ?????????	80
Traditional Tom Yum Soup
Shrimp Or Squid, Chicken, Mixed Seafood (order rice separately)

SUKI / ?????	50
Thai Suki Vermicelli Soup
Chicken or Pork, Shrimps, Squid, Beef, Crispy Pork, Vegetables (vegan on request)

KENG JEUT TAHU MOO SAP / ??????????????????	80
Clear Soup With Minced Pork And Toffu (order rice separately)




Curries(order rice separately)

KENG KIAW WAN / ????????????	60
Green Curry Pot, mildly spicy (order rice separately) Chicken or Pork
or Shrimps, Squid, Beef, Crispy Pork, Fish Balls, Vegetables & Toffu (vegan on request)

KENG PET / ???????	60
Red Curry Pot, spicy (order rice separately) Chicken or Pork or Shrimps,
or Squid, Beef, Crispy Pork, Fish Balls, Vegetables & Toffu (vegan on request)

PANANG CURRY / ???????	70
Curry with herbs (order rice separately)
Chicken or Pork, Shrimps, Squid, Beef, Crispy Pork, Fish Balls, Vegetables & Toffu

Single Rice Dishes

KAO PAD / ???????	30
Traditional Thai Fried Rice with Chicken or Pork,
or Shrimps, Squid, Beef, Crispy Pork, Vegetables (vegan on request)

PAD KAPAO RAD KAO / ????????????????	30
Fried Basil On Rice with with Fried Chicken or Pork,
or Shrimps, Squid, Beef, Crispy Pork, Vegetables (vegan on request)

KENG PET RAD KAO / ??????????????	50
Fried Meat In Curry Paste On Rice
Chicken or Pork, Shrimps, Squid, Beef, Crispy Pork, Vegetables (vegan on request)

TOHT KATIAM PRIK THAI RAD KAO / ?????????????????????????	30
Fried Garlic and Meat On Rice with Chicken or Pork, Shrimps, Squid, Beef, Crispy Pork

KRAI JIAW RAD KAO / ???????????????	30
Thai Omlette On Rice: Plain, Or With Minced Pork, Or Minced Shrimps, Vegetables

PAD PIAW WAN RAD KAO / ?????????????????????	40
Sweet And Sour Fried On Rice
Chicken or Pork, Shrimps, Squid, Beef, Crispy Pork, Vegetables (vegan on request)

KANA MOO KROP RAD KAO / ???????????????????	40
Fried Crispy Pork With Kaylan On Rice

PAD PRIK HIUWAK RAD KAO / ??????????????????	40
Mild Chilli Fried with Spices and Meat, served on rice Rice with Chicken
or Pork, Shrimps, Squid, Beef, Crispy Pork, Vegetables (vegan on request)

PANANG RAD KAO / ??????????????	50
Spiced curry with meat on rice
With Chicken or Pork, Shrimps, Squid, Beef, Crispy Pork, Vegetables


Fried Noodles

PAD SI YIU / ?????????	30
Fried Noodles In Dark Sauce With Kaylan
Chicken or Pork, Shrimps, Squid, Beef, Crispy Pork, Vegetables (vegan on request)

PAD THAI / ??????	40
Fried Noodles With Fresh Shrimps, Dried Shrimps, Toffu, Peanuts, Egg


Thai Salads

YUM WOON SEN / ??????????	80
Spicy And Sour Vermicelli Or Mama Noodles Salad: Chicken or Pork,
or Shrimps, Squid, Beef, Crispy Pork, Mixed Seafood, Vegetables (vegan on request)

LAP MOO / ??????	50
Spicy And Sour Pork Salad With Mint And Herbs (order rice separately)


Side / Share Dishes (order rice separately)

PAD PAK JAE / ????????	50
Fried Vegetables, Vegan Sauce

PAD PAK NAMAN HOY / ???????????????	50
Fried Vegetable with Oyster Sauce

CHU PENG TOHT / ??????????	80
Deep Fried In Dough
Chicken or Pork, Shrimps, Squid, Beef, Crispy Pork, Vegetables

TOHT KATIAM / ???????????	60
Fried Garlic with Chicken or Pork, Shrimps, Squid, Beef

BREAKFAST

A La Carte

Slice of cheddar 20

Fried egg 10

Hash Brown Patty 30

bacon 15

bread roll 10

croissant 25

toasts 10

jam and butter 10

fruit salad (if available) 30

coffee small/large/pot 20/40/40

Tea (pot / large) 30

Add milk 5 / 10

Fresh orange juice 40

ALL DAY COFFEE 70

Add Milk 20

For breakfast, we also recommend from the Thai food menu:

Koe Tiaw (noodle soup) 30

Kao Tom (rice soup) 30

ALEXANDER
AMERICANO

BLACK RUSSIAN
BLOODY MARY

BLUE HAWAIIAN

BLUE LAGOON

CUBA LIBRE
DAIKIRI BANANA

DAIKIRI CASSIS

DAIKIRI LIME
DAIKIRI MANGO

DAIKIRI STRAWBERRY

CHERRY DAIKIRI

GIN FIZZ
GODFATHER
GRASSHOPPER

IRISH COFFEE

ROOTS COCKTAIL FLASHBOOK PAGE 2
J26

JAMAICAN COFFEE
KAMIKAZE OR FROZEN
KIR
KNOCK OUT
LONG ISLAND ICE TEA

MAI TAI

MANHATTAN
MARGARITA OR BLUE MAR.

MEXICAN COFFEE
MOJITO

MOON LIGHT

OLD FASHION

ORANGE BLOOM

PINA COLADA

PINK LADY

PLANTERS PUNCH

RAINBOW

ROYAL COFFEE
RUM FIZZ
SALTY DOG
SCORPION

SCREWDRIVER
SEABREEZE

SEX ON THE BEACH

SIDE CAR
SINGAPORE SLING
STINGER (VODKA, TEQUILA, RUM, GIN, TEQUILA OR BRANDY)
TEQUILA SUNRISE

TOM COLLINS
TORPEDO
VODKA FIZZ
WHITE RUSSIAN
ZOMBIE

Corona
Carlsberg (55 baht until 23h00)
Singha (330ml)
Heineken (330ml)
Chang (650ml)
Ready to Drink
Bacardii Breezer (Pinapl., lime, lem.n, Oran.)
Spy (Red, White, Classic)
Red / White Wine
Water
Soft Drinks

Coke, Pepsi, Sprite, Soda (glass)
Tonic, Red Bull, G.Ale, Ice Tea, Coke Light Milk
Fruit Juices: Orange, Pineapple, Lime, Apple,

Coffee Pot, Tea Pot
Hard Drinks & Choice of Toppings
Choice of Toppings: Ice, Cola, Tonic, G.Ale, Milk, Soda,
Orange, Pineapple, Coke Light, Ice Tea, Red Bull
Whiskys & Bourbons: Black (30ml), Jack Dani. (30ml),
Chivas (30ml), Jim Beam (30ml), Sth. Comfort (30ml)
Jameson (45ml), Spey Rl. (60ml), SangSom (60ml),

Gins: Bombay (30ml), Gordon (45ml), Noble* (60ml)
Vodkas: Smirnoff (45m), Finlandia (45ml) Noble* (60ml)
Rums:: Bacardi Reserva (30ml), Negrita Dark (45ml),
Negrita White* (60ml)
Tequila: Andaras Oro (45ml)
Hennessy VSOP (30ml)
Hennessy XO (30ml)
Other: Pastis (45ml), Ricard (45ml), Campari (45ml),
Martini (Dry, Bianco, Rosso) (45ml), Dubonnet (45ml)
Cherry Brandy (45ml), Malibu (30ml), Kahlua (30ml),
Coconut Rum* (45ml), Porto (45ml),- Bayley’s (30ml),
Royal Cream Whisky* (45ml) Coffee Liquor* (45ml),
All Perfumed Liquors (45ml)
Brandys: Courrier Napoleon (45ml), Regency (45ml)
Sgl 120 Dbl 200
Blackl. Chivasl: 1.700/Hennessy: 2.200/Spey: 700
Liquor Bottles (Including 1 set mixer)
Ice Bucket
Soda btl, Tonic Can, G.Ale btl,
Mixer Jug (700ml, Pepsi, Coke, Sprite)
Mixer Jug (700ml, Orange, Pineapple Juice)
Smirnoff Vodka, Gordon Gin: 1.200
Andaras Oro Tequila: 1.500/Sangsom l: 500, s: 280

HOUSE SPECIALS:
Chocolate Vodka: 100 baht

ROOTS REGGAE Club, Sukhumvit soi 26, 02 259 7002
Tel: 02 259 7002, / www.rootsreggaeclub.com
Ti’Ponch (Rum,sugar,lime) shot: 50 B, long 100B
ROOTS 26 our version of B52: 150B

All reggae artists, but first Bob Marley, Gandhi, Alpha Blondi, Fela Kuti, Burning Spear, Peter Tosh, Tiken Jah Facoly, Toure Kunda, T-BONE (Special love to P NUM, you're so nice) Mongo Santamaria, Jimi Hendrix, Guem, Ras Michael, U Roy, Lee Perry, Don Carlos, Majek Fashek, Lucky Dube, Black Uhuru, Augustus Pablo, Big Youth, Chaka Demus and the Pliers, Courtney Melody, Culture, Live I culture, Tony Rankin, Sista Cindy Simeon, Sista Virginia, Sista Carol, Sista Nancy, Dennis Brown, Dillinger, Dr Alimentado, Earl Sixteen, Easy Star, Eek a Mouse, Serge Gainsbourg, Gladiators, Glen Brown, Grgory Isaacs, Groundation, Congos, Gerrillafinga, Horace Handy, Human Spirit, K2R Riddim, Tikipoon, IJahMan, Inner Circle, Jah Mali, Jimmy Cliff, Joe Gibbs, reggae, Johnny Osbourne, Judy Mowatt, Kalle Baah, Keith richards, King Tubby, Linton Kwesi Johnson, LKJ, Lone Ranger, Manu Chao, Gipsy Kings, Max Romeo, Maxi Priest, Michael Rose, Mighty Crown, Mighty Diamonds, Pushim, Ryo the Skywalker, Mikey Dread, Misty in Roots, Revelation of Rastafari, Monte Alexander, Morgan Heritage, Mutabaruka, Nelly Furtado, Dub, Nina Hagen, Niominka Bi, Pablo Gad, Pablo Moses, Bob Marley again, Papa Style and Baldas, Patrice, Pierpoljak, Prezident Brown, Prince Far I, Queen Omega, Ranking Joe, Ras Pidow, Richie Spice, Scotty, Sinsemilia, Sly Dunbar, Sly and Robbie, Sugar Minott, Tenor Saw, The Ethiopians, the Jamaicans, the mediations, Third World, Tony Curtis, Toots and the Maytals, Toure Kunda, Twinkle Brothers, Upsetters, the Wailers, Yellowman, Zap Pow, Ziggy Marley, Damian Marley, Fela Anikulapo Kuti, Femi Kuti, Lokue Kanza, Manu Dibango, Salif Keita, Mori Kante, Youssou N'Dour, Gueej, Antony B, Azrock, Barrington Levy, Africa, Beenie Man, Bounty Killer, Buju Banton, Capleton, Cecile, Chezidek, Cocoa T, Dennis Brown, Devante, Tanto Metro, Dancehall, Duppy Ranks, Chabba Ranks, Ali G ^_^, Elephant Man, Ninja Man, Fugees, Lady Saw, Gentleman, Ghost, Lady Saw, Lord Kossity, Luciano, Lyricson, Mad Cobra, Michelle, Mr Vegas, Nina Sky, Nitty Gritty, Pato Banton, Sanchez, Shaggy, Sean Paul, Pushim, Moomin, Papa U Gee, Ryo The SkyWalker, Sugar Soul &; Zeebra &; Shiba Yankee &; Dev Large &; Rino - Danc, Ball, Keyco, Papa B - Oasis, Shabba Ranks, Jah Shakka, Sheppard, Sheryl Lee Ralph, Sister Carol, Sizzla, Spragga Benz, Tanya Stephens, T.O.K., Vybz Kartel, Ward 21, Warrior King, Wayne Wonder, Yami Bolo, and all reggae artists that I don't know :P keep it up, long live Reggae and the King!!! MASSILIA SOUND SYSTEM , JAH WARRIOR, JAH MALI, MORGAN HERITAGE, BURNING SPEAR, BEENIE MAN, PABLO MOSES, BARRINGTON LEVY, REG'LISSE, ALFA BLONDI, LUCKY DUBE, LPH, LINTON KWESI JOHNSON, MAJEK FASHER, ISMAEL LO, LOKUE KANZA, YOUSSOU N'DOUR,

ROOTS COCKTAIL FLASHBOOK PAGE 1
ALEXANDER 1.5 Brandy, 1Cocoa Dark, 1 Cream, Nutmeg / Shake all, Strain, coctail glass, nutmeg on top
AMERICANO 1 Campari, 1 Martini Rosso, Soda / put in Old Fashion glass with ice, top with soda & small
slices of clean orange inside
BLACK RUSSIAN 1.5 Vodka, .5 Coffee Liquor / put in rock glass with Ice
BLOODY MARY 2 Vodka, 1 Juice can, .5 lime juice, 1 big spoon of Worshester, 2 drops of Tabasco,
1 pinch of salt, 1 pinch of pepper / shake with 3 ice cubes only and serve in highball glass
with lemon slice, 5 crushed pepper grains on top
BLUE HAWAIIAN In blender: 1.5 White Rum, .5 blue Curacao, 2 pineapple juice, .5+ coconut cream / with
2 doz of ice, blend 30 seconds and pour in Tulip with pineapple cherry deco
BLUE LAGOON 1.5 light rum, .5 blue curacao, .5 lime juice, 2 pineapple / Shake and strain in wine glass
pineapple cherry deco
CUBA LIBRE 2 Rum white, .5 lime / in high ball glass with ice with cherry on pick
DAIKIRI BANANA In blender, 1.5 white rum, 5 triple sec,1 s&s, half banana / Blend with 1 doz ice, cocktail
glass with 3 banana slice on the side
DAIKIRI CASSIS In blender, 1.5 white rum, .5 cassis, .5 lime / Blend with 1 doz ice, cocktail glass with a long
thin slice of Watermelon
DAIKIRI LIME 2 white rum, 1 s&s / Shake hard with much ice and strain in cocktail glass with lime cherry
DAIKIRI MANGO In blender, 1.5 white rum,.5 triple sec, 1 s&s, 2 scoop mango / Blend with 1 doz ice,
cocktail glass with 2 cherries on the top
DAIKIRI STRAWBERRY In blender, 2 white rum, .5 lime, .5 strawberry syrup / Blend with 1 doz ice, cocktail glass 150
with lime slice and and a drop of syrup on top
CHERRY DAIKIRI In blender, 2 white rum, 1 marachino syrup, .5 lime, / Blend with 1 doz ice, cocktail glass
with lime cherry deco
GIN FIZZ 2 gin, 1 s&s / shake with 2 doz of crushed ice, high ball glass, top up soda, lemon slice
GODFATHER 1.5 Jim Beam, .5 Amaretto / on the rock in Old Fashion, slice lemon/cherry
GRASSHOPPER 1 peppermint, 1 crème de cocoa white, 3 fat milk / shake 30 sec with 5 ice cubes, serve
in flute with a cherry on the lip
IRISH COFFEE 2 Jameson, .5 press of hot coffee, 2 cream, 2 small spoon dark sugar / Warm up beer mug
in hot water 1mn and make ring of dark sugar around lip, burn sugar brown w/matches, mix
whisky/sugar/coffee in glass and wait til mix is quiet then pour slowly cream on spoon on top
ROOTS COCKTAIL FLASHBOOK PAGE 2
J26 1.5 irish cream, 1 jim beam, 1 coffee liquor, 1 dash amaretto, 1 milk / mix in brandy glass,
top up ice, cherry on pick
JAMAICAN COFFEE Same than irish coffee, change with Bacardi Reserva
KAMIKAZE OR FROZEN 1.5 Vodka, .5 Triple Sec, 1 s&s / Shake or blend, serve in cocktail gl
KIR .5 cassis in champagne glass, top up with white wine and 2cm of crused ice
KNOCK OUT .5 gin, .5 dry martini, .5 pernod / on the rocks, red cherry on pick
LONG ISLAND ICE TEA .5+ vodka, tequila, white rum, gin, triple sec, 1 s&s (only syrup if with ice tea) / mix in Tulip
glass top up with coke or ice tea, top up last 4 cm with crushed ice and lime slice, stir
MAI TAI 1 white rum, 1 dark rum, 1 orange curacao, 2 orange juice, 2 pineapple juice, .5 grenadine
/ mix in high ball with ice, use pineapple cherry and mint for deco
MANHATTAN 2.5 whisky, 1martini rosso / shake and serve in cocktail glass with 3 cherries on pick
MARGARITA OR BLUE MAR. 1.5 tequila, .5 triple sec, 1 s&s / shake or blend all, serve in glass with salt on lip
(prepare before shake)
MEXICAN COFFEE Same than irish coffee, change with Arandas Tequila
MOJITO 2 white rum, 1 lime cut in 4, 1 big spoon of brown sugar / put ingredients together, crush
lime, top up with ice and mint leaves
MOON LIGHT 1 whisky 1 white rum, 4 scoop crushed mango, 1 s&s / mix all in separate glass, strain in
brandy glass, 1 quarter lime on the lip of glass
OLD FASHION 1.5 whisky, 2 dashes of angustura, .5 syrup / mix all in old fashion glass with 4 ice cubes,
add lemon peal and slices of orange inside
ORANGE BLOOM 1.5 gin, .5 triple sec, .5 martini rosso / shake and strain into cocktail glass, half orange
and cherry on stick
PINA COLADA In blender: 2 white rum, .5 triple sec, .5 coconut cream, 3 oz pineapple flesh / blend
with 4 ice cubes
PINK LADY 1.5 gin, .5 triple sec, .5 - grenadine, .5 + s&s, 1 fat milk, .5 white egg / shake, strain in 150
cocktail glass, lemon cherry deco
PLANTERS PUNCH 2 white rum, .5 syrup, 2 orange juice, 2 pineapple juice / Shake with 3 ice cubes and pour
all in highball glass, top with soda, orange cherry deco
RAINBOW .5- grenadine, .5- pepperming, .5- blue curacao, .5- galliano, .5- triple sec, .5- brandy /
pour very slowly on small spoon in doz glass, pick 1 cherry and place it on top
ROOTS COCKTAIL FLASHBOOK PAGE 3
ROYAL COFFEE Same than irish coffee, change with brandy
RUM FIZZ 2 white rum, 1 s&s / shake with 2 doz of crush ice, high ball glass, top up soda, lemon slice
SALTY DOG 2 vodka, 4 pineapple juice / shake all, pour in cocktail glass with salted lip (prepared before)
SCORPION 1 dark rum, 1 white rum, .5 brandy, .5 triple sec, 1.5 orange juice, .5 syrup / Shake all
Ingredients and strain in rock glass with crushed ice, set carved lime in glass
SCREWDRIVER 1.5 vodka, .5 triple sec, .5 syrup / in glass, top up orange and ice
SEABREEZE 1.5 vodka, 4 cranberry juice, 1 grapefruit juice / pour all in highball and top up with large
ice cubes, lime and cherry deco
SEX ON THE BEACH 1.5 vodka, .5 peach schnapps, 1 dash blackberry, 2 cranberry juice, 1 orange, 2 pineapple
/ Skake all with crushed ice and pour into Old fashion
SIDE CAR 1 brandy, .5 triple sec, 1 s&s / shake all, brandy glass, cherry lime deco
SINGAPORE SLING 1.5 gin, 1 cherry brandy, 1 s&s, .5- grenadine / shake, strain to old fashion, cherry on pick
STINGER (VODKA, TEQUILA, RUM, GIN, TEQUILA OR BRANDY) 2 liqruor, 1 peppermint / shake all and pour all into old fashion, pick mint leaves on cherry
TEQUILA SUNRISE 2 Tequila, 2 orange, 2 pineapple, .5 grenadine / pour grenadine on 2 doz of crush ice in
old fashion, shake tequila separately and add it slowly on top, then pineapple, then orange,
cherry on pick with slice of orange
TOM COLLINS 3 gin, 1 s&s / pour in old fashion, 5 big ice cubes, lemon, top up soda, stir, peel deco
TORPEDO 1.5 gin, 1 brandy, .5 peppermint / pour in rock glass, top up ice cubes, stir, orange cherry
VODKA FIZZ 2 vodka, 1 s&s / shake with 2 doz of crushed ice, high ball glass, top up soda, lemon slice
WHITE RUSSIAN 1.5 Vodka, .5 Coffee Liquor, Milk / put in rock glass with Ice and small milk pitcher
ZOMBIE in blender: 1.5 dark rum, 1.5 light rum, .5 lime, 2 scoops crushed mango / blend with 4 ice
cubes, pour into cocktail glass, spread .5 grenadine on top, cherry on pick

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